Menus — The Whippet Inn, York

Nibbles

• Salt beef nuggets, chimichurri mayo DF £7
• Crispy fried cornichons with piccalilli VDF £5
• Mixed breads with compound butter £7
• Nocellara olives VGGFDF £5
• Blistered padron peppers with confit garlic VDFGF £6
• Smoked haddock croquettes with dill pickle mayo £7

Starters

• Maple & five spice glazed pork belly DF £13
  Pickled slaw – toasted sesame seeds
• Dry aged beef fillet tartare DF £18
  Hashbrown – truffle emulsion – cornichon
• Argentinian red prawns in shell DFGFA small £15 · large £28
  Chilli – garlic – crusty focaccia
• Seared scallops GF £19
  Jerusalem artichoke - brown butter hazelnuts - pickled apple
• Wensleydale souffle VN £14
  Pickled walnut – walnut & watercress gremolata
• Bourbon glazed squash VGGFDFN £10
  Sherry pickled raisin – hazelnut – watercress
• Beetroot 'tartare' VGDF £10
  Sourdough – horseradish – sorrel

Cleanse Your Palate

• Sicilian lemon sorbet with mint VGDFGF £2.5
• Whippet gin & tonic sorbet VGDFGF £2.5

Mains

• Baked hake GFA £26
  Asparagus - wild garlic velouté – crispy gnocchi – confit tomato
• Argentinian red prawns GF £30
  Fries, nduja butter, seasonal salad
• Port braised beef cheek GFA £27
  Black truffle pommes anna – glazed carrot – leeks
• Pan roast duck breast GFDF £31
  Ximenez sauce – pickled raisins – kale
• Rose harissa chicken breast GFN £27
  Grilled hispi cabbage - hazelnut dukkah - yoghurt
• Wild garlic pesto gnocchi VGGFA £17
  Confit tomatoes – spinach – pickled wild garlic
• Spinach & wild mushroom pithivier V £20
  Black truffle pommes Anna – glazed carrot – leeks

From the Grill

All served with seasonal salad & beef dripping chips

• 300g Chargrilled Ex Dairy Ribeye DF £39
• 200g Ex Dairy Fillet £36
  Pan roasted with herbs & butter
• 200g Rare breed pork collar DF £29
• Surf 'n' turf £45
  200g pan roast beef fillet, with garlic roasted red prawns in shell
• SPECIALS BOARD STEAK!! Chateaubriand of Ex dairy 600g £90 · 800g £114
  600g or 800g with triple cooked chips, onion rings, warm pea salad, garlic field mushrooms, & your choice of 2 sauces or butters
• SPECIALS BOARD STEAK! Prime Rib of Ex dairy, On The Bone £85
  750g with skinny fries, garlic field mushrooms, onion rings, charred tenderstem broccoli, & your choice of 2 sauces or butters

Sauces & Butters (add-on)

• Sauces: Peppercorn (gf); Red wine jus (gf,df); Yorkshire blue cheese; Chimichurri (gf,df) £5
• Butters: Whippet house butter (gf); Smoked garlic butter (gf); Bone marrow butter (gf) £4

Sides

• Skinny fries £5
• Beef dripping chips £6
• 15-hour potato £7.5
  Confit garlic & thyme infused
• Seasonal greens GFDF £6
  Miso dressing - sesame furikake
• Seasonal salad GFDF £5
  Pickles – house dressing
• Broccoli N £7
  Blue cheese – toasted walnut
• Oven roasted mushrooms GF £6
  Garlic herb butter
• Grilled hispi cabbage GF £7
  Hazelnut dukkah – yoghurt
• Grilled root veg GFDF £6

Puddings

• Classic sticky toffee pudding VVGGF £9
  Molasses toffee sauce, vanilla ice cream… also available vegan & gluten free
• Apple, cinnamon bread & butter pudding V £9
  Amaretto custard
• Dark chocolate delice V £11
  Morello cherries - cherry sorbet
• Affogato VGF £5
  Single espresso with Vanilla ice cream
• Selection of ice cream & sorbet £5
  Ask your server for available flavours
• 3 Cheeseboard VN £16
  Crackers, smoked almonds, chutney, celery, apple
• Lemon Drizzle Martini £9.8
  Limoncello, Licor 43, lemon gin liqueur, cream and raspberry dust
• Espresso Martini £9.8
  Coffee liqueur, Masons Coffee Vodka, espresso

Nibbles

• Salt beef nuggets with chimichurri mayo DF £7
• Deep Fried cornichons with piccalilli VGF £5
• Mixed breads with compound butter £7
• Nocellara olives V £5
• Blistered Padron Peppers with confit garlic £6

Set Lunch Menu - Starters

Priced via set lunch (1/2/3 course)

• Butternut squash velouté, brown butter gnocchi, crispy sage V
• Homemade Scotch egg with piccalilli DF
• Smoked haddock croquettes with a dill mayo and lemon salad

Set Lunch Menu - Main Courses

• Cumberland sausage, mustard mash, onion gravy & seasonal greens
• Fish & Chips with tartare sauce & garden peas DF
• Wild garlic & pesto gnocchi, confit tomato, spinach with pickled wild garlic buds

Set Lunch Menu - Desserts

• Classic sticky toffee pudding with toffee sauce & vanilla ice-cream VVGDFGF
• Affogato, espresso coffee with vanilla ice cream
• Selection of ice cream & homemade sorbet

From The Grill

• 300g Chargrilled Ribeye £39
  Served with seasonal salad & beef dripping chips
• 200g Fillet, pan-roasted with herbs & butter to confirm £36
  Served with seasonal salad & beef dripping chips

  † Source listed price as '36:00' (colon typo). Recorded £36.00 — confirm with client (ISSUES-LOG #6).

• 200g Rare breed pork collar £29
  Served with seasonal salad & beef dripping chips

The Meal Deal

4 course for two to share

• Deep fried cornichons with piccalilli
• Seared scallops, Jerusalem artichoke, hazelnuts & pickled apple
• 400g Chateau, garlic mushrooms, onion rings, seasonal greens, chips, peppercorn sauce & watercress
• Sticky toffee pudding with toffee sauce & vanilla ice-cream